Pepper & Fear Condiment 
Hot and savoury relish-marinade-condiment with chilli (Heat rating 5/5)
Yes, you read that right. Pepper and fear. A much much hotter version of the loved Pepper and Pear Relish. More savoury with a whole bunch of heat from lots of jalapenos, and a little aromatic from cardamom plus a punch of garlic.
Lovely with pâté and other savouries, or as a condiment on things like steak and barbecued food. Great with a cheeseboard. Use it as a marinade. Try adding it to soups and stews to pep them RIGHT up :)
Only slightly sweet, with a lovely savoury garlic aftertaste, this is a condiment you'll be using on just about everything!
200g glass jar
Typical ingredients
Green peppers (46%), Pears (32%), Chilli mash (red jalapenos 9-15%, salt, acetic acid)(7%), Vinegar (contains barley), Sugar, Garlic, Green chillies (7%), Cardamom.
Made with 62g of fruit/veg per 100g
Total sugar content 16g per 100g
For allergens, see ingredients in bold.
Suitable for vegans and vegetarians.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually about 2 years from purchase).